Strawberry Preserves
Cooking Flow
- Cook
- 50 min
-
REST 20 min
[EXT LOW] 20 min
[LOW] 10 min
Ingredients
1 pack fresh strawberries (500 g), rinsed, hulled
75 g sugar (15% of the fruit)
½ lemon, juiced
DIRECTIONS
Place strawberries in the pot, add in sugar and drizzle lemon juice on top; rest covered for 20 minutes.
Once strawberries sweat, cover and simmer over [EXT LOW] heat for 20 minutes.
Uncover and simmer over [LOW] heat for another 10 minutes or until thick, stirring often.
Note
Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
