Stir-Fried Bean Sprouts
Vermicular Frying Pan 24cm Deep / 26cm
or
Oven-Safe Skillet 24cm Deep / 26cm
or
Oven-Safe Skillet 24cm Deep / 26cm
Cooking Time
- Cook
- 1 min
Ingredients
7 oz bean sprouts
Kosher salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly.
Allow smoke to rise from the entire surface of the pan, then add bean sprouts into the pan. Stir-fry quickly for about 1 minute.
Once the sprouts are translucent, sprinkle salt and pepper. Lightly stir and serve.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
