Steam-Roasted Broccoli with Anchovy and Walnuts
- Cook
- 9 min
2 heads broccoli, separated into florets
Kosher salt
1 tablespoon olive oil
GOURMET TOUCH (OPTIONAL)
Anchovy Walnut Sauce
4–5 anchovy fillets, finely chopped
½ clove garlic, minced
2 tablespoons extra virgin olive oil
¼ cup walnuts, coarsely crushed, toasted
Garnish
Italian parsley, coarsely chopped
Preheat the pot over medium heat for about 2 minutes. Add olive oil and spread it evenly. Once the oil starts to smoke, place broccoli in the pot and sear for about 1 minute.
Cover and steam-roast over low heat for about 3 minutes.
Once browned, flip the broccoli and sprinkle with salt. Cover and steam-roast over very low heat for another 3 minutes.
Push the broccoli to the side of the pot and add in the ingredients for Anchovy Walnut Sauce, except the walnuts. Heat over medium heat for about 15 seconds, stirring with a spatula, then turn off the heat.
Add the walnuts, mix everything well, and transfer to a plate. Top with chopped parsley and serve.
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