Potatoes au Gratin (14cm)
Oven Pot 2.0
Cooking Time
- Cook
- 18 min
Ingredients
1 medium potato (150 g), peeled, thinly sliced
⅓ cup (75 ml) whole milk
⅓ cup (75 ml) heavy cream
1 ⅓ teaspoons Kosher salt
Ground nutmeg
⅓ cup shredded cheese
Parmesan cheese, grated
DIRECTIONS
Add milk, heavy cream, salt, and ground nutmeg to the pot and simmer over medium heat, until just before boiling.
Add potatoes and continue simmering while stirring with a spatula until the mixture thickens. Turn off the heat and sprinkle with shredded cheese and Parmesan cheese in that order.
Bake uncovered in a preheated oven at 380ºF (190ºC) for 10–15 minutes, or until golden brown.
Note
- There is no need to soak the sliced potatoes in water—their natural starch will help thicken the sauce.
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