Pot-au-feu
- Cook
- 50 min
-
[LOW] 50 min
⅔ lb block bacon, cut into ½" pieces
8 small sausages
3 onions (750 g total), finely chopped
¼ head cabbage, cut into 4 wedges
8 baby potatoes, skin-on
1 medium carrot (100 g), peeled, halved crosswise, cut into ½" pieces
½ daikon, peeled, halved crosswise, cut into 6 wedges
8 mushrooms
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Lay chopped onions on the bottom of the pot and pack remaining ingredients tightly on top. Add bay leaf and peppercorns. Sprinkle with salt and pepper.
Cover and simmer over [LOW] heat for 50 minutes.
Add salt and pepper to your taste.
Leave the potatoes unpeeled to prevent them from absorbing the soup.
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