Kiwi Preserves
Cooking Flow
- Cook
- 50 min
-
REST 20 min
[EXT LOW] 20 min
[LOW] 10 min
Ingredients
5 fresh kiwis (500 g), peeled, thinly sliced
100 g sugar (20% of the fruit)
DIRECTIONS
Add in kiwis and sugar. Rest covered for 20 minutes.
Once kiwis sweat, cover and simmer over [EXT LOW] heat for 20 minutes.
Uncover and simmer over [LOW] heat for another 10 minutes or until thick, stirring often.
Note
Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
