Kale and Italian Sausage Pizza
Oven-Safe Skillet 28cm
Cooking Time
- Cook
Ingredients
- 1 ball pizza dough (7 oz), stretched to 11"
- ½ medium bunch kale, torn into bite-sized pieces
- 1 clove garlic, minced
- 1 pinch kosher salt
- 2 teaspoons extra-virgin olive oil
- ¼ lb Italian sausage, crumbled
- ¾ cup shredded cheese
- Freshly ground black pepper
DIRECTIONS
Preheat oven to 550ºF (290ºC). In a medium bowl, combine kale, garlic, salt, and extra-virgin olive oil.
Place the stretched dough into the skillet and evenly distribute kale, sausage, and cheese on top. Cook over medium heat until bottom is lightly browned, about 2–3 minutes.
Transfer to oven, bake for 4–5 minutes, then broil for 1–3 minutes until crust edges are golden. Drizzle extra-virgin olive oil, sprinkle black pepper, and serve.
Note
You can substitute the pizza dough with store-bought pizza dough, if desired.
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