Ham Fried Rice
- Cook
- 4 min
-
[MED] 4 min
1 ⅓ cups (300 g) cooked white rice
1 tablespoon vegetable oil
2 large eggs, beaten
80 g ham, cut into ⅛" pieces
2 scallions, finely chopped
1 tablespoon white sesame seeds
½ teaspoon kosher salt
1 teaspoon soy sauce
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread vegetable oil evenly. Add the eggs and stir constantly.
Once the eggs are scrambled, add the rice and continue to stir to break up the rice; stir-fry for about 4 minutes.
Once the moisture from the rice is removed, add ham, scallions, sesame seeds, salt, and soy sauce in that order. Stir well and serve.
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