Vermicular
Products
Musui–Kamado
Oven Pot 2.0
Frying Pans
Egg & Toast Pan
Story
Heritage
Journal
Chefs
Sean Brock
Shinobu Namae
Albert Adriá
Hiroyuki Sato
Jérôme Quilbeuf
Recipes
All Cookware
Musui–Kamado
Oven Pots
Oven Pot
Oven Pot 2.0
Frying Pans
Vermicular Frying Pan
Oven-Safe Skillet
Egg & Toast Pan
Shop
All Cookware
Musui–Kamado
Oven Pots
Oven Pot
Oven Pot 2.0
Frying Pans
Vermicular Frying Pan
Oven-Safe Skillet
Egg & Toast Pan
Egg & Toast Pan
Egg & Toast Pan Lid
Frying Pan Lids
Frying Pans – Glass Lid
Frying Pans – Stainless Steel Lid
Accessories
Pot Holders
Cotton Pot Holders
Silicone Pot Holders
Magnetic Trivet
Help
New Recipes
Sautéed Broccolini
Egg & Toast Pan
Seared King Oyster Mushroom
Egg & Toast Pan
Steam-Roasted Kabocha Squash
Egg & Toast Pan
Pan con Tomate with Prosciutto
Egg & Toast Pan
Shrimp and Avocado Tartine
Egg & Toast Pan
Salmon and Cream Cheese Tartine
Egg & Toast Pan
Tamagoyaki (Japanese Rolled Omelet)
Egg & Toast Pan
Buttered Toast
Egg & Toast Pan
Daikon and Plum Mixed Rice with Grilled Mackerel (14cm)
Oven Pot 2.0
Banana Cake (14cm)
Oven Pot 2.0
Potatoes au Gratin (14cm)
Oven Pot 2.0
Baked Chicken Karaage (14cm)
Oven Pot 2.0
Mixed Vegetable Tempura (14cm)
Oven Pot 2.0
Steamed Chicken with Chili Oil (14cm)
Oven Pot 2.0
Soup Curry (14cm)
Oven Pot 2.0
Pot-au-feu (14cm)
Oven Pot 2.0
Steamed Whole Tomato Risotto (14cm)
Oven Pot 2.0
Sliced Beef and Watercress Rice
Musui–Kamado
Taiwanese-Style Sticky Rice
Musui–Kamado
Matsutake Mushroom Rice
Musui–Kamado
Chicken and Bamboo Shoot Rice
Musui–Kamado
Most Popular
Quick Gyoza with Crispy Wings
Egg & Toast Pan
Sunny-Side-Up Egg with Bacon
Egg & Toast Pan
Grilled Cheese Sandwich
Egg & Toast Pan
Tamagoyaki (Japanese Rolled Omelet)
Egg & Toast Pan
Buttered Toast
Egg & Toast Pan
Sundubu Jjigae (14cm)
Oven Pot 2.0
Soup Curry (14cm)
Oven Pot 2.0
Bossam (Korean Pork Belly Wraps)
Oven Pot 2.0
Pasta Bolognese
Oven Pot 2.0
Brown Rice
Oven Pot 2.0
Samgyetang (Ginseng Chicken Soup)
Oven Pot 2.0
Braised Pork Rice
Oven Pot 2.0
Basque Cheesecake
Oven Pot 2.0
Fried Chicken with Soy Vinegar Sauce
Oven Pot 2.0
White Rice
Oven Pot 2.0
Kung Pao Chicken
Oven Pot 2.0
Crispy Baked Chicken Thighs
Oven Pot 2.0
Japanese Chicken and Mushroom Curry
Oven Pot 2.0
Japanese Keema Curry
Vermicular Frying Pan / Oven-Safe Skillet
Pan-Roasted Chicken Legs with Potatoes
Vermicular Frying Pan / Oven-Safe Skillet
Apple Ginger Pork Loin
Vermicular Frying Pan / Oven-Safe Skillet
Seasonal
Steam-Roasted Asparagus
Musui–Kamado / Oven Pot
Homemade Ginger Syrup
Musui–Kamado
Strawberry Preserves
Musui–Kamado / Oven Pot
Asparagus with Poached Eggs
Musui–Kamado / Oven Pot
Chef-Inspired
Steam-Roasted Vegetables—Cacio e Pepe (14cm)
Oven Pot 2.0
Bossam (Korean Pork Belly Wraps)
Oven Pot 2.0
Pasta Bolognese
Oven Pot 2.0
Basque Cheesecake
Oven Pot 2.0
Matcha Custard
Oven Pot 2.0
Japanese Milk Bread
Oven Pot 2.0
Vegan Minestrone Soup
Oven Pot 2.0
Steam-Roasted Vegetables—Cacio e Pepe
Oven Pot 2.0
Steam-Roasted Broccoli with Anchovy and Walnuts
Oven Pot 2.0
Steam-Roasted Carrots with Yogurt Sauce
Oven Pot 2.0
Steam-Roasted Cabbage with Fish Sauce
Oven Pot 2.0
Steam-Roasted Onions with Bean Bolognese
Oven Pot 2.0
Dungeness Crab Pasta
Musui–Kamado / Oven Pot
Braised Chicken with Sungold Tomatoes
Musui–Kamado / Oven Pot
Sweet Potatoes with Honey-Cream Cheese
Musui–Kamado / Oven Pot
Miso Maple-Glazed Brussels Sprouts
Musui–Kamado / Oven Pot
Thai Green Curry with Yellowtail
Musui–Kamado / Oven Pot
Garlic Jalapeño Spot Prawns
Musui–Kamado / Oven Pot
Roasted Salmon with Artichoke Barigoule
Musui–Kamado / Oven Pot
Lu Rou Fan (Taiwanese Braised Pork)
Musui–Kamado / Oven Pot
Vegetarian Dolmas (Stuffed Grape Leaves)
Musui–Kamado / Oven Pot
Traditional Japanese
Quick Gyoza with Crispy Wings
Egg & Toast Pan
Pork Cutlet on Rice
Egg & Toast Pan
Tamagoyaki (Japanese Rolled Omelet)
Egg & Toast Pan
Daikon and Plum Mixed Rice with Grilled Mackerel (14cm)
Oven Pot 2.0
Chicken Nanban Udon (14cm)
Oven Pot 2.0
Baked Chicken Karaage (14cm)
Oven Pot 2.0
Mixed Vegetable Tempura (14cm)
Oven Pot 2.0
Brown Rice (14cm)
Oven Pot 2.0
White Rice (14cm)
Oven Pot 2.0
Street Yakisoba (Japanese Fried Noodles)
Oven Pot 2.0
Crispy Chicken with Tartar Sauce
Oven Pot 2.0
Brown Rice
Oven Pot 2.0
White Rice
Oven Pot 2.0
Japanese Chicken and Mushroom Curry
Oven Pot 2.0
Japanese Beef Curry
Musui–Kamado / Oven Pot
Amazake
Musui–Kamado
Soy Sauce Koji Marinated Chashu
Musui–Kamado
Steamed Cod and Cabbage with Spicy Cod Roe
Musui–Kamado / Oven Pot
Pan-Seared Teriyaki Salmon
Vermicular Frying Pan / Oven-Safe Skillet
Japanese Fried Noodles
Vermicular Frying Pan / Oven-Safe Skillet
Sautéed Bamboo Shoots
Vermicular Frying Pan / Oven-Safe Skillet
Quick & Easy
Sautéed Broccolini
Egg & Toast Pan
Seared King Oyster Mushroom
Egg & Toast Pan
Steam-Roasted Kabocha Squash
Egg & Toast Pan
Pan con Tomate with Prosciutto
Egg & Toast Pan
Shrimp and Avocado Tartine
Egg & Toast Pan
Salmon and Cream Cheese Tartine
Egg & Toast Pan
French Toast
Egg & Toast Pan
Sunny-Side-Up Egg with Bacon
Egg & Toast Pan
Grilled Cheese Sandwich
Egg & Toast Pan
Street Yakisoba (Japanese Fried Noodles)
Oven Pot 2.0
Steam-Roasted Carrots with Orange Cumin Sauce
Oven Pot 2.0
Steam-Roasted Kabocha Squash with Red Wine Vinegar Sauce
Oven Pot 2.0
Homemade Fried Potatoes
Oven Pot 2.0
Brown Rice
Oven Pot 2.0
Steam-Roasted Leeks with Honey Mustard Sauce
Oven Pot 2.0
Kimchi Fried Rice
Oven Pot 2.0
White Rice
Oven Pot 2.0
Kung Pao Chicken
Oven Pot 2.0
Garlic Shrimp
Oven Pot 2.0
Teriyaki Salmon
Oven Pot 2.0
Steam-Roasted Broccoli with Anchovy and Walnuts
Oven Pot 2.0
