Precision Seal
Drawing on over 85 years of cast iron expertise, our craftspeople meticulously hand-machine the contact area between the pot and lid to fit within 0.01 mm of variance. This unprecedented seal locks in moisture and preserves nutrients, all while enhancing the true flavors of your ingredients.
Instant Evaporation
By uniting Vermicular's proprietary hydrophilic enamel coating with thermally efficient cast iron, we've developed an enameled cast iron pot that eliminates excess moisture from ingredients at an unmatched rate. This improved thermal efficiency makes the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting, greatly increasing its versatility.
Structural Engineering
Maximizing thermal efficiency was our top priority when lightweighting. Through meticulous structural engineering, we achieved a 30% weight reduction compared to the first generation. The pot's thickness was carefully optimized without compromising heat retention. As a result, the pot offers the perfect balance of efficient heat conduction and even heat distribution, significantly reducing preheating and cooking times.
