Spring Cleaning for Your Vermicular Cookware

Musui: Preventing and Removing Rust
The rims of the Musui’s pot and lid are intentionally left uncoated to achieve our signature precision seal, which means they require just a little extra care. Rust can develop if moisture is left on the rims after washing or cooking, especially when using acidic ingredients like tomatoes or vinegar-based sauces.

To clean stubborn rust stains, apply a baking soda paste or Bar Keepers Friend Soft Cleanser and gently scrub the affected areas. Always make sure to dry your cookware thoroughly, then apply a thin layer of cooking oil to the rims to help prevent rust.

Kamado: Tackling Grease Buildup
Oil splatter from cooking can build up on the Kamado’s exterior over time, which may eventually lead to malfunctions. For instance, stubborn oil residue can damage the upper ring or attract dust to the bottom cover.

To keep your Kamado running smoothly, make daily care a habit by wiping off any oil splatter with a damp cloth or alcohol wipe after each use. For a deeper clean, remove the accumulated dust on the bottom cover of the fan to prevent potential issues and maintain optimal performance.

Visit our Help Center for more detailed care instructions and cleaning tips.

Black Interiors: White Spots
If you notice white spots forming inside your Oven Pot, they are often caused by mineral deposits from water or starch residue from foods like potatoes or pasta. A thorough cleaning with a gentle cleanser should help restore its smooth, clean appearance.

Light Interiors: Discoloration
Cooking deeply pigmented or acidic foods—like tomato sauce, curry, or soy–based dishes—can lead to discoloration over time. To clean discoloration, use a mixture of baking soda and water or Bar Keepers Friend Soft Cleanser. For more stubborn stains, a cookware-safe bleach solution can help restore the original color.

For more cleaning tips on the Oven Pots, please visit our Help Center.

Stuck–On Food
Sometimes food can stick to the surface, making cleanup a bit challenging. Use Bar Keepers Friend Soft Cleanser to break down residue and restore your pan’s smooth finish. The trick is to use a balled-up piece of plastic wrap instead of a sponge—it doesn’t absorb water or cleaner, so it keeps all its scrubbing power focused on the surface while staying gentle on enamel finishes.

Oil Stains
Over time, oil stains can build up, leaving behind a sticky or discolored surface. For mild stains, a paste made from baking soda and water works wonders. For tougher stains, let the baking soda paste sit for 10–15 minutes to help break down oily residue, then gently scrub with a balled-up piece of plastic wrap.

Please visit our Help Center for additional cleaning tips and care instructions on the Vermicular Frying Pans and Oven-Safe Skillets.